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X-ORIGINAL-URL:https://sustain.ucla.edu
X-WR-CALDESC:Events for UCLA Sustainability
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140423T100000
DTEND;TZID=UTC:20140423T140000
DTSTAMP:20260427T233213
CREATED:20140407T034054Z
LAST-MODIFIED:20140407T034054Z
UID:2201-1398247200-1398261600@sustain.ucla.edu
SUMMARY:Earth Day Fair
DESCRIPTION:WHAT\nE3’s tenth annual Earth Day Fair will bring together UCLA and outside organizations to share their knowledge of sustainability with the UCLA community. \nPresented in conjunction with Opening-day Gallery Talk of the exhibition Earth Matters with World Arts and Culture Professor Allen Roberts\n12:00 PM at the Fowler Museum at UCLA\nReception 1:00 – 3:00 PM\nGallery viewing 12:00 – 5:00 PM \nWHEN\nWednesday\, April 23rd from 10:00 AM – 2:00 PM. This event is free and open to the public. \nWHERE\nThe Intramural (IM) Field located next to Pauley Pavilion\, Drake Stadium\, and the Wooden Center. \nPARTICIPATION\nSign-up on this form before midnight on Friday\, April 11\, 2014 to have a table at the Fair. \nParticipating groups include: \nAthens Services\nBad Art Zine Collective\nBike Coalition at UCLA\nClimatepedia\nDig at UCLA\nE3’s Ecochella\nE3’s E-waste Campaign\nEcoSuperhero\, Inc.\nESLP ART Grand Challenge Team\nESLP ART Green Buildings Team\nESLP ART Zero Waste Pauley\nESLP ART Recycling\nESLP ART on ART Team\nESLP ART Water Team\nESLP ART Energy Team\nESLP ART Sustainable Foods Team\nESSN\nFowler Museum at UCLA\nGeography Association\nGreen Events Certification\nHeal the Bay\nInternational Bird Rescue\nLADWP\nLA River Revitalization Corporation\nPowerSave Campus\nSidecar\nTobacco Free Steering Committee\nTree People\nUCLA Bike Shop\nUCLA Events & Transportation: Bruin Commuter Services\nUCLA Housing & Hospitality Services/Team Green\nUSAC Facilities Commission\nWells Bring Hope @ UCLA\nZipcar \nFOOD AND RAFFLE PRIZES\nAll attendees who complete an Earth Day Fair Passport (given out at the fair) will receive free food and be entered into our Earth Month raffle to win amazing prizes! \nCONTACT\nPlease email: uclaearthmonth@gmail.com with any questions.
URL:https://sustain.ucla.edu/event/earth-day-fair/
LOCATION:CA
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140423T120000
DTEND;TZID=UTC:20140423T130000
DTSTAMP:20260427T233213
CREATED:20140407T034157Z
LAST-MODIFIED:20140407T034157Z
UID:2203-1398254400-1398258000@sustain.ucla.edu
SUMMARY:E3's Green Chef Competition
DESCRIPTION:WHAT\nE3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and organic food.  There will be three “celebrity” judges to taste and judge the dishes. \nWHEN\nWednesday\, April 23rd from 12:00 PM – 1:00 PM.  This event will occur during the Earth Day Fair.  This event is free and open to the public. \nWHERE\nThe Intramural (IM) Field located next to Pauley Pavilion\, Drake Stadium\, and the Wooden Center. \nPARTICIPATION\nStay tuned for the participation form link to sign up your team! \nPRIZES\nThe winning group will receive a prize! \nCONTACT\nPlease email: uclaearthmonth@gmail.com with any questions.
URL:https://sustain.ucla.edu/event/e3s-green-chef-competition/
LOCATION:Intramural Field
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140423T180000
DTEND;TZID=UTC:20140423T203000
DTSTAMP:20260427T233213
CREATED:20140407T034449Z
LAST-MODIFIED:20140407T035031Z
UID:2205-1398276000-1398285000@sustain.ucla.edu
SUMMARY:E3's Sustainable Speaking Panel: "It's in Our Nature"
DESCRIPTION:WHAT\nE3’s fourth annual Sustainable Speaking Panel is titled\, “It’s In Our Nature.”  This event will explore the relationship between humankind and nature. \nWHEN\nWednesday\, April 23rd from 6:00 – 8:30 PM.  6:00-7:00 PM Reception\, 7:00-8:30 PM Panel. This event is free and open to the public. \nWHERE\nThe Charles E. Young Research Library Conference Center located near Bunche Hall and Campbell Hall. \nSPEAKERS \nJon Christensen\nJournalist-in-Residence\, Senior Researcher\, and Adjunct Assistant Professor Institute of the Environment and Sustainability\, Department of History \nSean Hecht\nExecutive Director\, UCLA Environmental Law Center at UCLA School of Law \nGlen MacDonald\nIoES Director\, UC Presidential Chair\, and Distinguished Professor Department of Geography\, Department of Ecology and Evolutionary Biology \nJohn McCumber\nProfessor\, Department of Germanic Languages \nStephanie Pincetl\nDirector and Professor-in-Residence\, California Center for Sustainable Communities at UCLA \nFOOD AND RAFFLE PRIZES\nFree food and drinks will be available during the reception from 6:00-7:00 PM.  All attendees will be entered into our Earth Month raffle to win amazing prizes!\n\nCONTACT\nPlease email: uclaearthmonth@gmail.com with any questions.
URL:https://sustain.ucla.edu/event/e3s-sustainable-speaking-panel-its-in-our-nature/
LOCATION:Charles E. Young Research Library\, Conference Room
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BEGIN:VEVENT
DTSTART;TZID=UTC:20140423T190000
DTEND;TZID=UTC:20140423T200000
DTSTAMP:20260427T233213
CREATED:20140407T035510Z
LAST-MODIFIED:20140407T035922Z
UID:2211-1398279600-1398283200@sustain.ucla.edu
SUMMARY:The Science of Sushi
DESCRIPTION:The Science of Sushi\nA 2014 Science & Food Public Lecture Series Event. \nApril 23\, 2014\n7:00 PM \n\nSchoenberg Hall\, UCLA \n\nDownload menu card of events. \nOle G. Mouritsen is a professor of molecular biophysics at the University of Southern Denmark. His research concentrates on basic science and its practical applications to biotechnology\, biomedicine\, gastrophysics\, and gastronomy. He is an elected member of the Royal Danish Academy of Sciences and Letters\, The Danish Academy of Technical Sciences\, and the Danish Gastronomical Academy. His books include Life: As a Matter of Fat; Sushi: Food for the Eye\, the Body\, and the Soul;Seaweeds: Edible\, Available\, and Sustainable and Umami. Unlocking the Secrets of the Fifth Taste. \nChef Morihiro Onodera trained as a sushi chef in Tokyo\, and at seminal Los Angeles restaurants including Katsu\, R-23\, Matsuhisa\, and Takao as well as Hatsuhana in NY. By the time he opened his first restaurant\, Mori Sushi in Los Angeles\, he was preparing many of the same handmade ingredients\, harvesting his own locally grown rice and creating handmade pottery to be used in the restaurant. After selling Mori Sushi in 2011\, Mori began creating handmade pottery for several Michelin Guide restaurants in Los Angeles and established a partnership with rice farmer\, Ichiro Tamaki. Tamaki farms in Uruguay will harvest its first crop in May of 2013 and will be available for distribution world-wide. \n~ Tickets will be available starting Monday\, March 24 at 10am ~ \nGeneral admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday-Friday\, 10:00AM-4:00PM. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. \nA limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card. \nwww.scienceandfood.org
URL:https://sustain.ucla.edu/event/the-science-of-sushi/
LOCATION:Schoenberg Hall
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