UCLA Sustainability

Good Food Institute - Plant based meat
2018-01-29 18:00 - 19:00 UTC | Bunche Hall 3157, http://maps.ucla.edu/campus/?locid=130
***Come join us and try the highly-acclaimed ahimi–a raw “tuna” made completely from plants!***
Are you interested in learning about new developments in cheap, ethical ways to feed our growing population? It’s time to talk about food.
Veg Bruins and E3 are very excited to host Aylon Steinhart of The Good Food Institute to discuss current problems posed by industrialized animal agriculture, and how clean and plant-based meat companies and entrepreneurs are solving these issues while experiencing tremendous business success.
These companies are making clean and plant-based alternatives to meat that look, cook, and taste like the real thing, and you will have a chance to taste for yourself.
We’ll also have samples from Soylent, Imperfect Produce, and Bobo’s Oat Bars!
