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X-WR-CALDESC:Events for UCLA Sustainability
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180129T180000
DTEND;TZID=UTC:20180129T190000
DTSTAMP:20260526T073007
CREATED:20180125T234151Z
LAST-MODIFIED:20180127T235315Z
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SUMMARY:Good Food Institute - Plant based meat
DESCRIPTION:  \n***Come join us and try the highly-acclaimed ahimi–a raw “tuna” made completely from plants!*** \nAre you interested in learning about new developments in cheap\, ethical ways to feed our growing population? It’s time to talk about food. \nVeg Bruins and E3 are very excited to host Aylon Steinhart of The Good Food Institute to discuss current problems posed by industrialized animal agriculture\, and how clean and plant-based meat companies and entrepreneurs are solving these issues while experiencing tremendous business success. \nThese companies are making clean and plant-based alternatives to meat that look\, cook\, and taste like the real thing\, and you will have a chance to taste for yourself. \nWe’ll also have samples from Soylent\, Imperfect Produce\, and Bobo’s Oat Bars!
URL:https://sustain.ucla.edu/event/good-food-institute-plant-based-meat/
LOCATION:Bunche Hall 3157\, http://maps.ucla.edu/campus/?locid=130
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