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X-WR-CALDESC:Events for UCLA Sustainability
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DTSTART;TZID=America/Los_Angeles:20240919T170000
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UID:21266-1726765200-1726772400@sustain.ucla.edu
SUMMARY:UCLA Botanical Garden Third Thursdays
DESCRIPTION:See the sunset from the UCLA Botanical Garden at Third Thursdays\, their summer twilight series. Meet new friends at the wine bar\, then kick back and enjoy live music! \nAdmission for each event is $10. Purchase tickets here or at the door. Cash is not accepted. If you are paying at the door\, you will need a card number that you can enter into the online storefront. \nThis event is all-ages\, but the wine bar is 21+. Bring your government-issued photo ID if you would like to enter the wine bar. \nPicnics are highly encouraged. Snacks are available\, dinner is not provided. Outside alcohol is not allowed. \nCheck in at the Patio Gate (Park’s Patio). See a map of the Garden for reference; the nearest cross street is Charles E Young Dr S and Tiverton Dr. The street address is 707 Tiverton Dr. \nParking: We recommend UCLA Structure 2. It is $6 for 2 hours on a weekday evening. Parking is free for 2 hours at Ralphs Westwood with validation and a purchase from the store. \nThird Thursdays 2024: \n9/19/24 from 5-7 p.m.
URL:https://sustain.ucla.edu/event/ucla-botanical-garden-third-thursdays-2/
LOCATION:UCLA Mildred E Mathias Botanical Garden\, La Kretz Garden Pavilion\, 707 Tiverton Dr\, Los Angeles\, CA\, 90095
ATTACH;FMTTYPE=image/png:https://sustain.ucla.edu/wp-content/uploads/2024/07/third-thurs-square-2048x2048-1.png
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DTSTART;TZID=America/Los_Angeles:20240919T193000
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UID:21375-1726774200-1726781400@sustain.ucla.edu
SUMMARY:Food for Thought: Maggie Baird\, Bryant Terry\, & Alice Waters
DESCRIPTION:Cosponsored with LULU and Support+Feed \nAward-winning chefs and activists Bryant Terry and Alice Waters will be in conversation about climate activism grounded in a plant-based diet. Joining them is founder of Support+Feed\, Maggie Baird\, who is committed to mitigating climate change and increasing food security by driving global demand\, acceptance\, and accessibility of plant-based food. A special plant-based menu designed by Terry and Waters will be available for purchase at LULU (reservations recommended) and limited free samples from Support+Feed partners will be available to the public. \nThis free program is not ticketed\, and will be followed by a reception outside the theater where we will serve light refreshments.
URL:https://sustain.ucla.edu/event/food-for-thought-maggie-baird-bryant-terry-alice-waters/
LOCATION:Hammer Museum
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