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SUMMARY:Kelp Kulture Talk: Salty Gold: Kelp Forest Stewardship via Sea Urchin Butter
DESCRIPTION:featuring Max Diamond – Sea urchin (uni) butter is a blueprint forward to innovate how seafood can be consumed and produced more sustainably with the American end consumer in mind. Salty Gold sources purple sea urchins that threaten kelp forests – a key combatant of climate change. A healthy purple urchin full of roe\, known as uni\, just so happens to be a gourmet delicacy beloved by chefs and foodies. Eating purple urchins is an act of restorative consumption. The more we eat\, the healthier our ocean and planet will be. \nREGISTER HERE
URL:https://sustain.ucla.edu/event/kelp-kulture-talk-salty-gold-kelp-forest-stewardship-via-sea-urchin-butter/
LOCATION:Online
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