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X-WR-CALDESC:Events for UCLA Sustainability
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DTSTART:20130101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20141006
DTEND;VALUE=DATE:20141008
DTSTAMP:20260514T190117
CREATED:20141003T002942Z
LAST-MODIFIED:20141003T011630Z
UID:2544-1412553600-1412726399@sustain.ucla.edu
SUMMARY:GLO SHO: Global Cleantech Showcase
DESCRIPTION:This summit will attract a global audience of entrepreneurs\, investors\, technologists\, industry executives\, utility executives\, and policy makers. Last year’s inaugural event attracted over 400 participants\, and had 70 speakers from more than 20 nations. Participants in the 2013 Global Showcase saw entrepreneurs presenting their innovative businesses\, expert panels debating current topics in their respective fields\, and policy leaders describing their vision for the future. GloSho’14 is the signature event of LACI’s Global Innovation Network (GIN)\, which is a new transnational initiative\, designed to foster global innovation and commercialization in the cleantech sector. The primary focus of this year’s event is linking up investors with entrepreneurs. Please see the attached flyer for more details. \nGloSho’14 Program\nhttp://glosho.la/program/\nVideo highlights from 2013 Global Showcase (featuring Mayor Eric Garcetti\, Chief Sustainability Officer Matt Petersen\, CARB Chair Mary Nichols\, ARPA-E Director Cheryl Martin)\nhttp://vimeo.com/93167305 \nSpeakers/panelists/presenters: \nEPA Administrator Gina McCarthy\nCalifornia Air Resources Board Chair Mary Nichols\nGovernor Jennifer Granholm\nNYSERDA Chair Richard Kaufman\nNancy Sutley\, Chief Sustainability and Economic Development Officer\, Los Angeles Dept of Water and Power (LADWP)\nStephen Cheung\, Director of International Development\, Port of LA\nAssemblyman Anthony Rendon\nLA City Councilman Paul Koretz\nJeff Kightlinger\, General Manager of Metropolitan Water District\nMatt Rogers\, Director\, McKinsey & Co.\nDavid Nahai\, Partner in the law firm of Lewis\, Brisbois\, Bisgaard & Smith\nTom Soto\, Managing Director\, TCW/Craton\nMark Duval\, President of American Chamber of Commerce – China\nBob Weisenmiller\, Chair\, California Energy Commission\nJim McDermott\, Managing Director of U.S. Renewables Group\nMark Gold\, Acting Director\, UCLA Institute of the Environment and Sustainability (IoES) \nProgram includes:\nInvestment Bootcamp\nDinner with Your Favorite VC\nGlobal Showcase\nInvestor Showcase\nFunding Platform Panel\nInternational Trade Symposium\nInternational Partners Dinner\nGlobal Company Showcase\nInternational Market Showcase\nGlobal Innovation Network Panel\nFireside Chat with Two Clean Economy Titans: How state policies drive technological innovation\nA Tale of Two Green Cities\nExtracting Value from Universities and National Labs \nParticipating investors: \nAndrew Haughian\nPartner\nPangaeaVentures Ltd. \nAnil Tammineedi\nPrincipal\nAngeleno Group \nBryon H. Lyons\nPartner and CEO\nSDDCO Brokerage Advisors LLC \nDaniel Colbert\nManaging Partner\nNorth Energy Ventures \nDavid DeWitt\nManager\nAdvanced Technology Research Honda R&D \nDonald Ye\nFounding Managing Partner\nTsing Capital \nErik Steeb\nVP Programs LACI \nFran Seegull\nChief Investment Officer\nImpactAssets \nJames Zhang\nCo-Founder and General Partner\nFormation 8 \nJames Magowan\nManaging Director & Impact Investments Team\nSRA Capital \nJim McDermott\nManaging Director and Managing Partner\nUS Renewables Group \nJoshua Haacker\nManaging Director\nUS Renewables Group \nJulien Creuze\nPrincipal\nAster Capital \nLarry Thrall\nManaging Director\nVireo Energy \nMatt Vitamente\nExecutive Vice President\nCalifornia Global Innovation Exchange \nMurray McCaig\nManaging Partner\nArcternVentures \nRob Leclerc\, Ph.D\nCEO\nAgfunder \nSteve Foster\nManaging Director\nClearSky Power & Tech Fund \nSteve Hahn\nResearch Fellow\, Ventures and Business Development\nThe DowChemical Company \nTom Soto\nManaging Director\nTCW/Craton \nVincent R Molinari\nFounder/Chief Executive Officer\nGATE Global Impact\, Inc
URL:https://sustain.ucla.edu/event/glo-sho-global-cleantech-showcase/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141007T170000
DTEND;TZID=UTC:20141007T193000
DTSTAMP:20260514T190117
CREATED:20141003T001531Z
LAST-MODIFIED:20141003T001531Z
UID:2537-1412701200-1412710200@sustain.ucla.edu
SUMMARY:Environmental Graduate Student Networking Event
DESCRIPTION:​Environmental Graduate Student Networking Event\nPresented by UCLA’s Luskin Center for Innovation\, School of Law\, and Institute of the Environment and Sustainability \nTuesday\, October 7th\, 2014\n5:00 PM – 7:30 PM \n\nSchool of Public Affairs Building \nLuskin Center 3rd Floor Student Lounge & Patio \n\nAll graduate students interested in environmental sustainability and energy are invited to a free\, cross-campus networking reception. \nLearn more about campus environmental organizations\, student research opportunities\, internships\, and other events\, while you also meet your peers over hors d’oeuvres and refreshments. \nRSVP Here \nFor more information please contact  czarate@luskin.ucla.edu
URL:https://sustain.ucla.edu/event/environmental-graduate-student-networking-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141010T133000
DTEND;TZID=UTC:20141010T150000
DTSTAMP:20260514T190117
CREATED:20141003T001400Z
LAST-MODIFIED:20141003T001611Z
UID:2534-1412947800-1412953200@sustain.ucla.edu
SUMMARY:The Great California Drought This Time\, and Next
DESCRIPTION:The Great California Drought This Time\, and Next\nFeaturing Felicia Marcus Chair of the State Water Board \nFriday\, October 10th\, 2014\n1:30 PM – 3:00 PM \n\nUCLA Law School \nRoom 1447 \n385 Charles E. Young Drive East \nLos Angeles\, CA 90095 \n\nRSVP Here \nHow has the State Water Resources Control Board Managed Water during this Drought? \nWhat has the Board learned about how to respond to the next Drought?  \n\nFeaturing\n \nFelicia Marcus\, Chair\, State Water Resources Control Board \nFelicia Marcus was appointed by Governor Jerry Brown to the State Water Resources Control Board (Board) for the State of California in 2012\, and designated by the Governor as Chair in April of 2013.The Board implements both federal and state laws regarding drinking water and water quality\, and it implements the state’s water rights laws. Before her appointment to the Water Board\, Marcus served in positions in government\, the non-profit world\, and the private sector.In government\, Felicia served as the Regional Administrator of the U.S. EPA Region IX in the Clinton Administration. While at USEPA\, Felicia worked extensively on the range of environmental issues under EPA’s jurisdiction\, most heavily in air quality\, Bay-Delta water\, tribal\, and US-Mexico border issues. Prior to that\, Felicia headed Los Angeles’ Department of Public Works at a time when the City went from garnering lawsuits to garnering national awards for environmental excellence. Felicia came to Public Works after extensive experience as a public interest lawyer and community organizer in Los Angeles\, including being a co-founder and general counsel for Heal the Bay.In the non-profit world\, she was the Western Director for the Natural Resources Defense Council (NRDC)\, a national environmental leader in bringing science\, law\, and policy expertise to solving our world’s pressing environmental and conservation challenges. Prior to joining NRDC\, Felicia was the Executive VP/COO of the Trust for Public Land (TPL)\, a national non-profit devoted to conserving land for people.She is also currently an Obama Administration appointee to the Commission on Environmental Cooperation-Joint Public Advisory Council (US\, Mexico\, Canada) and was a Schwarzenegger Administration appointee to the Delta Stewardship Council prior to being appointed to the Water Board. \n \nMax Gomberg\, Water Conservation Policy Advisor\, State Water Resources Control Board \nMax Gomberg is the climate change advisor to the State Water Resources Control Board\, where he has helped to develop emergency water conservation regulations among other initiatives. He is also a member of the Water-Energy Team of the state’s Climate Action Team (“WETCAT”)\, and was the lead author for the water section of the AB32 Scoping Plan update. Previously\, he worked for the Office of Ratepayer Advocates at the California Public Utilities Commission where he worked on a range of water and energy rate-setting and rulemaking proceedings. He has worked as an investigator for the Equal Employment Opportunity Commission\, and has served in the Peace Corps as an environmental studies teacher in Nicaragua. In addition\, he serves as Chair of the Community Environmental Advisory Commission for the City of Berkeley. Mr. Gomberg holds a Masters degree in Public Policy from UCLA and a BA in Environmental Studies from the University of Chicago. \nABOUT THE LECTURE: Since last January\, the State Water Board has been working the Governor’s Office and an interagency Drought Task Force to make crucial decisions about how and when to allocate and conserve water resources\, including: \nDeciding how much surface water is available to State Water Board Contractors and Central Valley Project Contractors through order. \nOrdering all diversions by rightsholders established later than 1914\, halted. \nOverseeing the timing and volume of water released from all of the dams controlled by the SWP andCVP for users all over the state \nProtecting the in-stream ecosystems and fish and wildlife \nRequiring mandatory conservation for all urban water agencies\, and \nRequiring increased accountability for the urban water use. \nProviding emergency drinking water to communities and schools who depend on water wells that are dry or polluted. \nSupporting the development of comprehensive groundwater management legislation \nChair Marcus and Water Conservation Policy Advisor Gomberg will talk about and reflect on what has been accomplished to date\, where the State Board was challenged in implementing regulations and what lessons learned will mean for their decisions in the next year of this drought\, or the drought next time. \nComplimentary Refreshments Following the Lecture \nCosponsored by: UCLA School of Law’s Emmett Institute on Climate Change and the Environment and Environmental Law Society\, UCLA Luskin Center for Innovation\, and UCLA Water Technology Research Center \nOne of a series of lectures and discussions organized by the UCLA Water Resources Working Group to bring together experts on water policy\, science\, law and technology\, to work on interdisciplinary solutions to water sustainability. For more information about the UCLA Water Resources Group visit www.environment.ucla.edu/water.
URL:https://sustain.ucla.edu/event/the-great-california-drought-this-time-and-next/
LOCATION:Law School\, Room 1447
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141015T143000
DTEND;TZID=UTC:20141015T183000
DTSTAMP:20260514T190117
CREATED:20141011T011704Z
LAST-MODIFIED:20141011T011704Z
UID:2565-1413383400-1413397800@sustain.ucla.edu
SUMMARY:
DESCRIPTION:  \nE3’s FARMERS MARKET AT UCLA\nWHEN: Wednesday October 15\, 2:30-6:30pm\nWHERE: Bruin Plaza \nE3\, USAC SWC and ASUCLA are proud to present Fall Quarter’s FIRST of FOUR Farmers Market at UCLA! Stop by the market in Bruin Plaza on Wednesday\, October 15th (Week 2) to support local and responsible farmers in the most delicious and healthy way possible! \nExpect to see some delicious seasonal produce\, nut products and dried fruits\, as well as some student performers! \nE3 will also be serving free Fair Trade coffee\, selling reusable bags for $2\, and collecting e-waste for recycling.\nMore info may be found at: https://www.facebook.com/events/425456574275538/?notif_t=plan_user_joined\nDon’t forget to bring cash!\n\nWant to help out?? Email us at uclafarmersmarket@gmail.com\nFollow us on Instagram @uclafarmersmarket and tag your photos #uclafarmersmarket\nAlso\, feel free to make the attached event flyer your Facebook cover photo! Thanks
URL:https://sustain.ucla.edu/event/2565/
LOCATION:Bruin Plaza
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141015T190000
DTEND;TZID=UTC:20141015T213000
DTSTAMP:20260514T190117
CREATED:20140829T224656Z
LAST-MODIFIED:20140829T224656Z
UID:2473-1413399600-1413408600@sustain.ucla.edu
SUMMARY:Sustainable Success Stories
DESCRIPTION:Sustainable Success Stories\nWednesday\, October 15\, 2014\, 7:00 p.m.-9:30 p.m. \nThe SBC & UCLA invite you to an evening of sustainable business development and insightful discussion dedicated to inspiring sustainable business practices! The event features: \n\nNetworking Reception with Sustainable Business Leaders.\nVisionary panel discussion sharing great stories about how companies\, products and or services use energy sustainably and reduce waste.\nUCLA’s new California NanoSystems Institute\, (CNSI) where event takes place.\n\nPanel TBA Shortly: \n\n\n\n\nModerator:\nPeter Arpin\nExecutive Vice President\nArpin Group\, Inc. \n\n\n\n  \nAbout Arpin Group\, Inc.’s Green Initiatives \nIMPORTANT: Please be sure to RSVP by clicking HERE. \nModerator\n\n\nPeter Arpin\, Executive Vice President\, Arpin Group\, Inc. \n\n\nIMPORTANT: Please be sure to RSVP by clicking HERE. \n\nWHEN\nWednesday\, October 15\, 2014\n7:00 p.m.-9:30 p.m. \nLOCATION\nUCLA’s CNSI located at:\n570 Westwood Plaza\,\nLos Angeles\, CA 90095 \nPARKING\nFor Extensive Parking Details Please Click HERE! \nCOST\n$25 event price (UCLA students attend free) \n\nSBC Board Members\n\n\nSteve Glenn-(Chair\,) Laura Berland-Shane\, Rob Kramer\,\nLee Wallach\, Becki Ueno\, Carrie Norton \nSBC Steering Committee:\nAlisha Auringer\, Nicole Hansen\,\nVivian P. Panou\, Elana Pianko\,\nJaime Nack\, Nicole Landers\,\nEvan Birenbaum\, Juli Schulz \nEvent Advisory Committee:\nChristina Seskey
URL:https://sustain.ucla.edu/event/sustainable-success-stories/
LOCATION:UCLA CNSI Auditorium\, 570 Westwood Plaza\, \, Los Angeles\, CA 90095
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141022T110000
DTEND;TZID=UTC:20141022T140000
DTSTAMP:20260514T190117
CREATED:20140830T020836Z
LAST-MODIFIED:20141003T002017Z
UID:2480-1413975600-1413986400@sustain.ucla.edu
SUMMARY:FOOD WEEK: Annual Sustainability Fair Food Themed
DESCRIPTION:This year Food Day and Campus Sustainability Day are in the same week\, so our Annual Sustainability Fair will be Food themed! Join us in Bruin Plaza to learn how you can get involved in sustainability at UCLA. Student groups\, departments and local organizations will be tabling with fun activities.
URL:https://sustain.ucla.edu/event/annual-sustainability-fair-and-campus-sustainability-day/
LOCATION:Bruin Plaza
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141022T180000
DTEND;TZID=UTC:20141022T203000
DTSTAMP:20260514T190117
CREATED:20141003T001140Z
LAST-MODIFIED:20141003T001845Z
UID:2532-1414000800-1414009800@sustain.ucla.edu
SUMMARY:FOOD WEEK: WHEN ORGANIC MAY NOT BE ENOUGH: Are farm to table\, foraging and eating local really sustainable or merely elitist?
DESCRIPTION:An Oppenheim Lectures Series moderated by Jonathan Gold\, Pulitzer Prize Winning Restaurant Critic for the Los Angeles Times \nWednesday\, October 22nd\, 2014\n6:00 PM – 8:30 PM \n\nLenard Auditorium \nFowler Museum at UCLA \n\nRSVP by Wednesday\, October 15\, 2014 \nRESERVATIONS ARE REQUIRED \nModerator: \n \nJonathan Gold is the restaurant critic for the Los Angeles Times. He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011. A Los Angeles native\, he began writing the Counter Intelligence column for the L.A. Weekly in 1986\, wrote about death metal and gangsta rap for Rolling Stone and Spin among other places\, and is delighted that he has managed to forge a career out of the professional eating of tacos. \nPanelists: \n \nEvan Kleiman\, Host of Good Food on KCRW \nEvan Kleiman is Host of Good Food on KCRW. She’s a culinary multitasker whose work no matter what form it takes (interviewing\, teaching\, writing\, cooking) has food as the focus in a quest to create and reveal connections we make with one another. \n \nMichael Cimarusti\, Executive Chef/Owner\, Providence \nAt his acclaimed Los Angeles restaurant Providence\, Executive Chef Michael Cimarusti has created contemporary seafood-centric cuisine for almost a decade\, yielding several James Beard Award nominations and two highly coveted Michelin stars. He combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. \nThe New Jersey native was first lured to L.A. by Wolfgang Puck to become chef de cuisine at the original Spago\, followed by stints at New York City’s Osteria del Circo; the Michelin three-starred Arpège; and Le Cirque\, where he cooked with legends such as Paul Bocuse\, Roger Vergé\, and Gérard Boyer. He then spent six years at Water Grill\, earning a national reputation for his fish mastery. \nMichael’s culinary career was cultivated early on by fishing with his grandfather and cooking with his grandmother. After graduating with honors from the Culinary Institute of America\, he cooked at An American Place with his mentor Chef Larry Forgione\, a restaurant that is recognized as leading the farm-to-table movement now omnipresent in American cuisine. While working in Forgione’s kitchen\, he also met his future wife and business partner\, pastry chef Cristina Echiverri. \nToday\, he and Echiverri operate Providence and Connie & Ted’s. Outside of his restaurants\, Michael actively supports the Special Olympics and always finds time to go fishing with his two children. \n \nCraig McNamara\, President/Owner\, Sierra Orchards & President\, California State Board of Food and Agriculture \nCraig McNamara is the president and owner of Sierra Orchards\, a diversified farming operation producing primarily organic walnuts. \nBy connecting people\, policy and agricultural best practices\, Craig works to protect the land that feeds us\, to promote social justice and support the next generation of farmers. \nIn that capacity\, he serves as the founder of the Center for Land-Based Learning\, an innovative program that helps high school students build greater social and human capital in their communities. \nHe is President of the California State Board of Food and Agriculture\, on the UC President’s Advisory Commission and the UC Davis Dean’s Advisory Council. He is an advisory board member of the Agricultural Sustainability Institute\, and active in the American Farmland Trust\, Roots of Change\, and the Public Policy Institute of California. \nHe is the recipient of several awards including California Agriculturalist of the Year 2014\, James Irving Leadership Award\, Leopold Conservation Award\, the California Governor’s Environmental and Economic Leadership Award\, the UC Davis Award of Distinction and Outstanding Alumnus Award. \nHe is passionate about sharing his knowledge in sustainable agriculture and leadership with the world around him. Together with his wife and three children he lives in Winters California. \nInquiries:  CollegeEvents@support.ucla.edu or (310) 825-4038 \nCo-Hosted by: UCLA Healthy Campus Initiative\, Resnick Program for Food Law and Policy at UCLA\, and Food Law Society at UCLA
URL:https://sustain.ucla.edu/event/when-organic-may-not-be-enough-are-farm-to-table-foraging-and-eating-local-really-sustainable-or-merely-elitist/
ORGANIZER;CN="Institute of the Environment and Sustainability":MAILTO:events@ioes.ucla.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141023T193000
DTEND;TZID=UTC:20141023T210000
DTSTAMP:20260514T190117
CREATED:20141003T001738Z
LAST-MODIFIED:20141003T001738Z
UID:2539-1414092600-1414098000@sustain.ucla.edu
SUMMARY:Tackling Climate Change Nationally and Globally
DESCRIPTION:Thursday\, October 23rd\, 2014\n7:30 PM \n\nHammer Museum \n10899 Wilshire Blvd \nLos Angeles\, CA 90024 \n\nDespite the overwhelming scientific consensus that global warming is a danger to the planet\, little progress has been made to reduce CO2 emissions. Climatologists Brenda Ekwurzel and Michael Mann join us to examine the issue. Ekwurzel works with the Union of Concerned Scientists leading education aimed at increasing support for strong climate legislation. Mann shared the Nobel Prize with the Intergovernmental Panel on Climate Change and is the author of The Hockey Stick and the Climate Wars: Dispatches From The Front Lines and Dire Predictions: Understanding Global Warming. \nHammer Forum \nThis ongoing series of timely\, thought-provoking events addresses current social and political issues. \nHammer Forum is moderated by Ian Masters\, journalist\, author\, screenwriter\, documentary filmmaker\, and host of the radio programs Background Briefing\, Sundays at 11AM\, and The Daily Briefing\, Monday through Thursday at 5PM\, on KPFK 90.7 FM. \nALL HAMMER PUBLIC PROGRAMS ARE FREE. Tickets for assigned seating in the Billy Wilder Theater are required and available at the Box Office one hour before each program. Early arrival is recommended. Tickets are available one per person on a first come\, first served basis. \nAs a benefit for their support\, members enjoy priority ticketing and seat selection\, subject to availability. \nParking is available under the museum for a flat fee of $3 after 6PM. \nHammer Forum is made possible in part by Bronya and Andrew Galef. \nAll Hammer public programs are free and made possible by a major gift from the Dream Fund atUCLA. \nGenerous support is also provided by Susan Bay Nimoy and Leonard Nimoy\, Good Works Foundation and Laura Donnelley\, an anonymous donor\, and all Hammer members. \nFor more information visit: http://hammer.ucla.edu/programs-events/2014/10/tackling-climate-change-nationally-and-globally/
URL:https://sustain.ucla.edu/event/tackling-climate-change-nationally-and-globally/
LOCATION:Hammer Museum
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141024T080000
DTEND;TZID=UTC:20141024T150000
DTSTAMP:20260514T190117
CREATED:20141014T070835Z
LAST-MODIFIED:20141014T070835Z
UID:2570-1414137600-1414162800@sustain.ucla.edu
SUMMARY:FOOD WEEK: UCLA-Harvard Law School Food Law and Policy Conference:  Transparency in the Global Food System: What Information and to What Ends?
DESCRIPTION:UCLA School of Law Resnick Program for Food Law and Policy & Harvard Law School Food Law Lab presents the first inaugural UCLA-Harvard Law School Food Law and Policy Conference: \nTransparency in the Global Food System: What Information and to What Ends? \nFriday\, October 24\, 2014\, 8:30 a.m. – 3:00 p.m. | UCLA Faculty Center\nFood Chains private screening\, 3:30 p.m. – 6:15 p.m. | UCLA School of Law \nRegistration opens at 8:30 a.m. Program begins promptly at 9:00 a.m. \nUCLA School of Law is a State Bar of California approved MCLE provider.\nThis activity qualifies for 4.75 hours of general MCLE credit. \nEvery day brings increasing news articles\, intensified citizen concern\, and political focus to the problems of our food system\, accompanied by a building consensus to address the known challenges. However\, both the factors shaping and the implications of our current food system are often opaque and difficult to analyze\, due to both the complexity and lack of transparency in our system. Most Americans are not aware of the consequences of the supply chains that they participate in\, and in some cases health information about food products is also obfuscated or unclear. Yet there is debate among policy makers and food producers about the amount and type of information that consumers should be entitled to. This conference will examine the issue of transparency in the food system\, with the guiding questions of what do we mean when we say transparency\, the role of the consumer in using information\, and what more information can achieve and not achieve. \nRegistration will include entrance into conference\, light breakfast\, and lunch. See website for more details\, program schedule and registration
URL:https://sustain.ucla.edu/event/food-week-ucla-harvard-law-school-food-law-and-policy-conference-transparency-in-the-global-food-system-what-information-and-to-what-ends/
LOCATION:UCLA Faculty Center\, California Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141024T113000
DTEND;TZID=UTC:20141024T124500
DTSTAMP:20260514T190117
CREATED:20141003T110345Z
LAST-MODIFIED:20141003T113303Z
UID:2549-1414150200-1414154700@sustain.ucla.edu
SUMMARY:FOOD WEEK: For student groups: Healthy Campus Initiative Funding Application Workshop
DESCRIPTION:Healthy Campus Initiative\nFunding Application Workshop \nDoes your student group have a great idea to promote\nhealth on campus? Are you looking for funding?\nLearn how to apply for grants up to $2\,500 to make\nyour idea happen.\nWHEN: October 24\, 2014\, 11:30 am – 12:45 pm\nWHERE: Powell Library Building\, CLICC\, Classroom B\n(take any elevator to the third floor in the Powell\nLibrary)\nBox lunches will be served. Space is limited. Reserve\ntoday! RSVP to https://ucla-live-well.eventbrite.com.
URL:https://sustain.ucla.edu/event/food-week-for-student-groups-healthy-campus-initiative-funding-application-workshop/
LOCATION:Powell Library Building\, CLICC\, Classroom B\, 10740 Dickson Ct\, Los Angeles\, CA\, 90095\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141024T153000
DTEND;TZID=UTC:20141024T180000
DTSTAMP:20260514T190117
CREATED:20140929T084307Z
LAST-MODIFIED:20141003T002334Z
UID:2509-1414164600-1414173600@sustain.ucla.edu
SUMMARY:FOOD WEEK: Film Screening: Food Chains -- Is Your Food Fair?
DESCRIPTION:UCLA School of Law will be screening Food Chains — Is Your Food Fair? \nFollowing the screening\, there will be a discussion with a distinguished panel of experts\, including the film’s director. \n \n  \n  \n 
URL:https://sustain.ucla.edu/event/film-screening-food-chains-is-your-food-fair/
LOCATION:UCLA School of Law\, 385 Charles E. Young Drive East \, Los Angeles \, CA\, 90095\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141024T180000
DTEND;TZID=UTC:20141024T190000
DTSTAMP:20260514T190117
CREATED:20141011T111226Z
LAST-MODIFIED:20141018T003245Z
UID:2568-1414173600-1414177200@sustain.ucla.edu
SUMMARY:FOOD WEEK: Local dinner at Bruin Plate
DESCRIPTION:UCLA’s award winning healthy sustainable dining hall\, Bruin Plate\, will feature a meal with local ingredients. $14.50 for residents\, $15.25 for others.
URL:https://sustain.ucla.edu/event/food-week-local-dinner-at-bruin-plate/
LOCATION:Bruin Plate Dining Hall
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20141029T143000
DTEND;TZID=UTC:20141029T183000
DTSTAMP:20260514T190117
CREATED:20141027T111606Z
LAST-MODIFIED:20141027T111606Z
UID:2584-1414593000-1414607400@sustain.ucla.edu
SUMMARY:Farmers Market at UCLA
DESCRIPTION:E3\, USAC SWC and ASUCLA are proud to present the Farmers Market at UCLA! Stop by Bruin Plaza on Wednesday\, October 29th (Week 4) to support local and responsible farmers in the most delicious and healthy way possible! \nExpect to see some delicious seasonal produce\, nut products and dried fruits\, as well as some student performers!\nE3 will also be collecting e-waste for recycling.\nMore info may be found at: https://www.facebook.com/events/1531266893753916/?fref=ts \nDon’t forget to bring cash! \nWant to help out?? Email us at uclafarmersmarket@gmail.com\nFollow us on Instagram @uclafarmersmarket and tag your photos #uclafarmersmarket\nAlso\, feel free to make the attached event flyer your Facebook cover photo! Thanks!
URL:https://sustain.ucla.edu/event/farmers-market-at-ucla-2/
LOCATION:Bruin Plaza
END:VEVENT
END:VCALENDAR