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SUMMARY:The Human Right to Water in LA County
DESCRIPTION:A Luskin Innovators Series Event on progress\, persistnet inequities\, and proposed solutions to ensure the human right to water for everyone in Los Angeles County \nJoin us to learn about the latest progress\, persistent inequities\, and proposed solutions to ensure the human right to water for everyone in Los Angeles County. Gregory Pierce\, lead of the Luskin Center for Innovation’s water research\, will present on key findings from our latest assessment of water systems in the L.A. region. He will be joined by a panel of government and advocacy leaders and other partners. \nConfirmed speakers: \n\nMadelyn Glickfeld\, Director\, UCLA Water Resources Group\, Institute of the Environment and Sustainability (moderator)\nMartha Argüello\, Executive Director\, Physicians for Social Responsibility – Los Angeles\nVeronica Herrera\, UCLA Department of Urban Planning\nPaul Novak\, Executive Officer\, Local Agency Formation Commission for the County of Los Angeles\nAdan Ortega\, Executive Director\, Cal Mutuals\nGregory Pierce\, Associate Director\, UCLA Luskin Center for Innovation
URL:https://sustain.ucla.edu/event/the-human-right-to-water-in-la-county/
LOCATION:Luskin School of Public Affairs\, room 2355\, UCLA
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DTSTART;TZID=America/Denver:20200304T140000
DTEND;TZID=America/Denver:20200304T183000
DTSTAMP:20260404T083839
CREATED:20200116T194826Z
LAST-MODIFIED:20200116T194826Z
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SUMMARY:Farmers Market at UCLA
DESCRIPTION:The Farmers’ Market at UCLA brings fresh\, sustainable food to the UCLA community 4x a quarter in Bruin Plaza. E3\, SRC\, SWC\, TGIF\, and ASUCLA proudly present the UCLA Farmer’s Market!! Choose fresh produce and support local & responsible farmers. We’ll keep you updated with information about upcoming markets\, fun recipes to try out\, and local food news! \nFollow us on Instagram @uclafarmersmarket and use #uclafarmersmarket to share your photatos!! We also have a blog with all things food and agriculture related–check us out at http://farmersmarketucla.blogspot.com
URL:https://sustain.ucla.edu/event/farmers-market-at-ucla-26/
LOCATION:Bruin Plaza
ORGANIZER;CN="Farmers Market at UCLA":MAILTO:uclafarmersmarket@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20200305T080000
DTEND;TZID=America/Denver:20200305T090000
DTSTAMP:20260404T083839
CREATED:20200116T200837Z
LAST-MODIFIED:20200116T200849Z
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SUMMARY:Winter Campus Birding Walks: Bruin Audubon Society
DESCRIPTION:
URL:https://sustain.ucla.edu/event/winter-campus-birding-walks-bruin-audubon-society-8/
LOCATION:Meyerhoff Park
ORGANIZER;CN="Bruin Audubon Society":MAILTO:bruinaudubonsociety@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20200312T120000
DTEND;TZID=America/Denver:20200312T133000
DTSTAMP:20260404T083839
CREATED:20200220T205951Z
LAST-MODIFIED:20200220T210959Z
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SUMMARY:Meat Consumption at a Crossroads – Looking at the Future of Food
DESCRIPTION:Please join us for the Resnick Center’s Meat Consumption at a Crossroads – Looking at the Future of Food event\, discussing the societal implications of a meat tax. \nRSVP link \nDATE: Thursday\, March 12\, 2020 \nTIME: 12:00-1:15 pm \nLOCATION: UCLA\, Law Room 1447 \nBoxed lunches will be available ahead of the event at 11:30 am to those who RSVP at a first come\, first serve basis. \nFeaturing: \nDr. Mike Rayner  \nProfessor of Population Health\, University of Oxford \nProfessor Rayner’s research interests are in public health promotion\, including food labeling\, food marketing\, food taxes\, and the relationship between a healthy diet and sustainable diet. He is involved with Oxford’s Future of Food Program and has been a leading voice in the EU and globally on a meat tax\, the purpose of which is to reduce meat consumption and production world-wide to improve health and address climate change. \n  \nModerated by: \nMichael T. Roberts \nExecutive Director of Resnick Center for Food Law and Policy \nMichael T. Roberts is the founding Executive Director of the Resnick Center for Food Law and Policy at UCLA School of Law. He is well versed in a broad range of legal and policy issues from farm to fork in local\, national\, and global food supply systems. He has authored the first major treatise on food law\, titled\, Food Law in the United States\, published by Cambridge University Press. \nMargaret E. Sova McCabe  \nDean\, University of Arkansas School of Law \nDean McCabe joined the University of Arkansas School of Law as dean and professor of law July 1\, 2018. Dean McCabe is well versed and published in food and agricultural law and recently was a panelist on the future of meat held at the annual food law academy conference in Atlanta. \n 
URL:https://sustain.ucla.edu/event/meat-consumption-at-a-crossroads-looking-at-the-future-of-food/
LOCATION:UCLA Law School\, Room 1447
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20200316T080000
DTEND;TZID=America/Denver:20200316T170000
DTSTAMP:20260404T083839
CREATED:20200116T201620Z
LAST-MODIFIED:20200116T201637Z
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SUMMARY:Making Climate History at the Supreme Court: A Book Talk with Richard Lazarus\, Harvard Law
DESCRIPTION:At a UCLA Emmett Institute book talk\, Richard Lazarus\, Howard and Katherine Aibel Professor of Law at Harvard Law School will share insights from his new book\, The Rule of Five: Making Climate History at the Supreme Court.\n\nDate: 03/16/2020\nTime: 12:15 PM – 01:30 PM\nLocation: UCLA School of Law\, Room 1447\n\n\n\nWhen the Supreme Court announced its ruling in Massachusetts v. EPA the decision was hailed as a landmark\, leading EPA to regulate carbon dioxide and other greenhouse gas emissions as pollutants and making possible important environmental safeguards which the Trump administration now seeks to unravel. The case has been recognized as the most important environmental law decision made by the Supreme Court. \nAt a UCLA Emmett Institute book talk\, Richard Lazarus\, Howard and Katherine Aibel Professor of Law at Harvard Law School will share insights from his new book\, The Rule of Five: Making Climate History at the Supreme Court\, which reveals the personal dynamics of the justices and dramatizes the workings of the Court during the Massachusetts v. EPA arguments. Ann Carlson\, Shirley Shapiro Professor of Environmental Law and Faculty Co-Director of the Emmett Institute at UCLA Law will moderate the conversation. \nThe event is free and open to the public. Lunch will be provided. Please RSVP here by March 12\, 2020. \nRichard Lazarus is the Howard and Katherine Aibel Professor of Law at Harvard Law School\, where he teaches courses on environmental law and Supreme Court decision-making. He has represented the government and environmental groups in forty Supreme Court cases and has presented oral argument in fourteen. For ten years he has been co-teaching\, with Chief Justice John Roberts\, a course on the history of the Supreme Court. Lazarus was the founding Director of the Supreme Court Institute\, which prepares attorneys for oral argument in over 90 percent of the cases brought before the Supreme Court.
URL:https://sustain.ucla.edu/event/making-climate-history-at-the-supreme-court-a-book-talk-with-richard-lazarus-harvard-law/
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