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SUMMARY:High Impact Tea with Jaclyn Allen
DESCRIPTION:Join the UCLA Anderson Center for Impact\, Net Impact\, and UCLA Anderson students who interested in social impact and sustainability for another engaging High Impact Tea. \nJaclyn Allen\, Senior Manager\, ESG\, at Beyond Meat\, and UCLA Anderson Professor Magali Delmas will discuss the relationship between plant-based food and environmental sustainability\, efforts to measure the impact of food innovation\, and how life cycle assessment informs product design. \nREGISTER HERE
URL:https://sustain.ucla.edu/event/high-impact-tea-with-jaclyn-allen/
LOCATION:Marion Anderson Hall Grand Salon\, 110 Westwood Plaza\, Los Angeles\, CA\, 90095\, United States
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