Spring, symbolic of new beginnings, can be ideal for a sustainably-focused routine reset. The arrival of this brighter, warmer season, when the plants and flowers start to bud and bloom, is an opportunity for goal setting that contributes to a more sustainable future. Here are some positive changes you can adopt.
Choose organic seasonal fruits and vegetables, locally sourced from a neighborhood farmers market. The spring produce lineup includes asparagus, strawberries and other berries, carrots, peas, avocado, and onion.
Do a spring cleaning green-up. To tidy up, skip the chemicals, and use non-toxic products at home. Natural cleansers include baking soda, eucalyptus oil, and vinegar. Biodegradable, plant-based castile soap can also be an effective all-purpose cleaner for many surfaces.
Out with the old and in with the gently used! Planning a clear-out? Donate your unwanted furniture, clothing, or decor, and if you need replacement items, visit a thrift store or buy secondhand, like at the Bruin Flea market.
Get outside and see what’s thriving. Organize a picnic, visit a botanical garden — like the one right here on campus — get involved in a community garden — like the one right here on campus that hosts workshops each quarter — and join a campus bird walk with the Bruin Birding Club or learn about pollinators through Bruin Beekeepers at UCLA.
The outdoors belongs to everyone and deserves our care. Participate in a local park, river, or beach clean-up. Find an opportunity to serve a community through the UCLA Volunteer Center.
The sun is shining, and the days are longer, so instead of getting stuck in the car in inevitable L.A. traffic, walk or ride a bike to get where you need to go. It’s healthier for you and the environment. Every mile you do not drive reduces your carbon footprint by nearly one pound.
Plan ahead for Earth Day in April! Check out our events calendar for virtual and in-person happenings on campus and around Los Angeles. Subscribe to the e-newsletter featuring weekly content during Earth Month.