Earth Day is here, and our blue and gold university has gotten a shade greener. From sustainable food choices to energy-efficient buildings and native plant landscaping, UCLA has completed several…
By Karen Hallisey What’s a hungry, hungry Bruin to do when the munchies hit? Vending machines, the food aisles of stores, and even your roomie’s stash may be where you…
By Karen Hallisey What better way to celebrate March’s vernal equinox, marking the official beginning of spring, than to spotlight a superstar of the season – some buzzworthy Bruins known…
The yearlong effort will support the development of a long-term plan for cutting carbon emissions. By Karen Hallisey Imagine a better-powered UCLA that phases out fossil fuels in favor of…
by Elaina Simonsen An ongoing issue in our society is the desire for more. We long to purchase so much that we end up overconsuming. One of the main…
By Karen Hallisey Every two weeks, approximately 25 to 45 new hires who come through the Human Resources & Payroll Operations Center (HRPOC) at Campus Human Resources hit the hills…
By Karen Hallisey An enterprise on campus, the Central Ticket Office (CTO), one might assume is responsible for a massive paper trail, is, in actuality, one of the most sustainable…
Native American Heritage Month, observed in November, is an occasion to honor the diverse cultures, histories, traditions, contributions, and achievements of the nation’s original inhabitants and their descendants. As a…
No matter how much we eat or save for leftovers, many meals inevitably end up in the garbage disposal or trashed and in the landfill. With the season for gathering…
Recognizing the need for an urgent, coordinated response to the climate crisis, the University of California is accelerating its transition away from fossil fuels with an update to its Sustainable…