Book Talk: Real Food, Real Facts – Processed Food and the Politics of Knowledge

Join Dr. Charlotte Biltekoff, Professor of American Studies and Food Science and Technology at University of California, Davis, for a discussion on her newly released book Real Food, Real Facts. Bilitekoff’s work explores “the role science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made.”

The talk will be moderated by Dr. Elizabeth McQueen, recent graduate from UCLA, and Postdoctoral Fellow for the Mellon Foundation Sawyer Seminar, “Thinking Food at the Intersections,” at University of California, Davis.

Biltekoff’s talk will be followed by refreshments. This event is co-sponsored by the UCLA Institute for Society and Genetics.

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