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High Impact Tea with Jaclyn Allen
February 27 @ 5:30 pm - 6:30 pm
Join the UCLA Anderson Center for Impact, Net Impact, and UCLA Anderson students who interested in social impact and sustainability for another engaging High Impact Tea.
Jaclyn Allen, Senior Manager, ESG, at Beyond Meat, and UCLA Anderson Professor Magali Delmas will discuss the relationship between plant-based food and environmental sustainability, efforts to measure the impact of food innovation, and how life cycle assessment informs product design.