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International Food Law: A Book Talk with Michael T. Roberts
January 30 @ 12:00 pm - 1:00 pm
Join the Resnick Center for Food Law & Policy and the International & Comparative Law Program at UCLA Law for a dynamic panel discussion on Michael T. Roberts’ new book about International Food Law. With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system.
This panel discussion will include:
- Michael T. Roberts, Executive Director, Resnick Center for Food Law & Policy, UCLA Law
- Amy Cohen, Robert J. Reinstein Chair in Law, Temple University
- Peter Reich, Lecturer in Law & Director, Law & Communication Intensive, UCLA Law
- William Boyd, Michael J. Klein Chair in Law, UCLA Law
and will be moderated by Diana Winters, Deputy Director, Resnick Center for Food Law & Policy, UCLA Law.