Kelp Kulture Talk: Salty Gold: Kelp Forest Stewardship via Sea Urchin Butter

featuring Max Diamond – Sea urchin (uni) butter is a blueprint forward to innovate how seafood can be consumed and produced more sustainably with the American end consumer in mind. Salty Gold sources purple sea urchins that threaten kelp forests – a key combatant of climate change. A healthy purple urchin full of roe, known as uni, just so happens to be a gourmet delicacy beloved by chefs and foodies. Eating purple urchins is an act of restorative consumption. The more we eat, the healthier our ocean and planet will be.

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