October 18-20, 2016 A better world is possible. Each and every day, people in diverse fields are doing inspiring, cutting edge work in the environmental arena. Join us as we celebrate the full spectrum of the latest research and action with a fun and informative three-day symposium. Agenda, registration, speakers and more can be found...

Stop by the campus farmers’ market for a cooking demo with the Public Health Nutrition Club! They’ll be sharing delicious recipes made with seasonal produce and Dannon greek yogurt- so you can learn and shop all in one place. Yogurt samples and recipe cards will be distributed!