The Conscious College Road Tour will sponsor a campus town hall and dinner.   Details TBA.

AEP – the Association of Environmental Professionals – is a non-profit organization of professionals working to improve their skills as environmental and resource managers.  It is the preeminent professional organization focused on the California environmental review process.  In a round-table format, the following professionals will meet with students. ٠        Joel Cesare, City of Santa Monica...

CicLAvia: Data Collection Work Opportunity CicLAvia (Southeast Cities) will hire up to seven data collectors to conduct intercept surveys at their event on Sunday May 15th from 8:30am -4:30pm.  This is the last CicLAvia we will be evaluating, so take advantage of this unique opportunity! It’s a fun way to learn field-skills, while seeing L.A....

Innovations in Health and Wellness Series We believe that health and wellness are imperative to green building and market transformation in this generation. The built environment, natural environment, and humankind should exist together to optimize health and foster wellness. Join us for a four-part series exploring the innovations in design exemplified in the workplace, higher education, healthcare,...

Over the past three years this London-based South African photographer has traveled to flood events in the UK, India, Pakistan, Australia, Thailand, Nigeria, Germany, The Philippines, Brazil, Bangladesh, and the United States. At each location he outfits himself in waders and submerges himself into the floodwaters to connect with victims and document their stories. The...

Our Health, Our Climate, Our Communities On May 14, 2016 Californians from across the state will convene in Downtown Los Angeles, the city that is home to the nation’s largest urban oil field in the country. We will march through the heart of L.A. which has become California’s stronghold of the fossil fuel industry and...

Conference Flyer Registration Required

Curbing Carbon Emissions in Dining: A Conversation with ZeroFoodprint with Peter Freed, Chef Anthony Myint and Chris Ying Did you know? Kernza, a new grain variety from the Land Institute, is derived from an ancient form of intermediate wheatgrass that is actually a distant relative of wheat. Kernza is a perennial, meaning it can be grown year-round,...