Learn from a panel of UCLA experts about the exciting new campus-wide, interdisciplinary Grand Challenges initiative, whose goal is for the Los Angeles region to use exclusively renewable energy and local water by 2050 while protecting native biodiversity and enhancing our quality of life. April 22, 2014 5:30 PM - 7:30 PM De Neve Plaza Room...
Tuesday, April 22, 2014, 7:00 p.m.-9:00 p.m. Awards Reception and Ceremony and 6:00 p.m.-7:00 p.m. Gardein VIP Reception for SBC Industry Achievement Awards Celebrate Earth Day with a fun and...
WHAT E3’s tenth annual Earth Day Fair will bring together UCLA and outside organizations to share their knowledge of sustainability with the UCLA community. Presented in conjunction with Opening-day Gallery...
WHAT E3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and...
WHAT E3’s fourth annual Sustainable Speaking Panel is titled, “It’s In Our Nature.” This event will explore the relationship between humankind and nature. WHEN Wednesday, April 23rd from 6:00 -...
The Science of Sushi A 2014 Science & Food Public Lecture Series Event. April 23, 2014 7:00 PM Schoenberg Hall, UCLA Download menu card of events. Ole G. Mouritsen is...
Justice Fusion: Creative Expression for Socio-Enviro Equity Sponsored by the UCLA Environmental Justice Initiative, this event explores the intersection between race, class, gender, and environmental issues using creative expression. April...
WHAT E3's third annual Sustainable Art Competition is an opportunity for students to showcase innovative artwork that conveys a sustainable message and utilizes recycled and reused materials. Pieces will be...