Tina Quinn with Al Gore at the Institute of the Environment and Sustainability’s 2nd Annual Evening of Environmental Excellence. Wednesday, Feb. 26, 2014 7:30 p.m. Broad Art Center, Room 2100A Tina Oppenheim Quinn is the Chair of the Board of Advisors for the UCLA Institute of the Environment and Sustainability. She is the co-founder and a...
We want to make sure that you know about the inaugural Grow Riverside: Citrus and Beyond! conference - http://growriverside.com, which will focus on the development of urban agriculture strategies and solutions that cities can use to reconnect with their agricultural roots and create economic opportunities that investors, citizens, growers, government officials and other major stakeholders can leverage to foster...
Presented by the Food Law Society and the David J. Epstein Program in Public Interest Law and Policy Wednesday, March 19, 2014, 5:30pm - 7:00pm, Room 1447 Dinner from Fresh Corn Grill will be served!
A day with the CSU Farm Fresh Pop Up stand Beer Belly has always been about celebrating brands and projects that do it Local, Sustainably, and for community. This spring we will be combining the local taste and suds from the legendary Beer Belly kitchen with the efforts of Community Services Unlimited! This amazing program takes...
Community Celebration and Press Conference on Saturday, March 29 South LA neighborhood market owner Nelson Garcia is transforming his convenience store $1 Dollar Warehouse into a Healthy Neighborhood Market under the name "Alba Snacks & Services!" Join us to celebrate the grand re-opening of Mr. Garcia's store with a family-friendly street party -- good eats, music,...
To learn more, here is the event flier: https://mail.google.com/mail/u/0/?ui=2&ik=40a1bfa1d4&view=att&th=1445625aaa901806&attid=0.0.2&disp=emb&zw&atsh=1
We are thrilled to announce our final events of the year, which are happening in conjunction with our student-created UCLA sustainability film festival: Green Screens! The Food Law Society is proud to be hosting two events during the festival: Thursday, 4/17 -- 12:15 to 1:15 -- Genetically Engineered Crops: A Panel Discussion -- 1347 Details forthcoming. Thursday, 4/17 -- 7:30pm --...
In 2014, almost every U.S. employer is seeking to be a “force for good” by reducing resource use and environmental impact. As a result, environment-focused jobs and internships now span all industries as well as the public/non-profit sector. At this workshop, our professional panel from diverse fields explains how the goal of "sustainability" exerts a...
Resnick Program for Food Law and Policy In Conjunction With The Litigation Section of The State Bar of California presents Food Fight: An Examination of Recent Trends in Food Litigation and Where...