In 2014, almost every U.S. employer is seeking to be a “force for good” by reducing resource use and environmental impact.  As a result, environment-focused jobs and internships now span...

Resnick Program for Food Law and Policy In Conjunction With The Litigation Section of The State Bar of California presents Food Fight: An Examination of Recent Trends in Food Litigation and Where...

The UCLA Sustainable Resource Center, E3: Ecology, Economy, Equity and Melnitz Movies cordially invite you to the first-ever environmental film festival at UCLA, Green Screens!   What? Four amazing films...

Learn from a panel of UCLA experts about the exciting new campus-wide, interdisciplinary Grand Challenges initiative, whose goal is for the Los Angeles region to use exclusively renewable energy and...

Tuesday, April 22, 2014, 7:00 p.m.-9:00 p.m. Awards Reception and Ceremony and 6:00 p.m.-7:00 p.m. Gardein VIP Reception for SBC Industry Achievement Awards Celebrate Earth Day with a fun and...

WHAT E3’s tenth annual Earth Day Fair will bring together UCLA and outside organizations to share their knowledge of sustainability with the UCLA community. Presented in conjunction with Opening-day Gallery...

WHAT E3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and...

WHAT E3’s fourth annual Sustainable Speaking Panel is titled, “It’s In Our Nature.”  This event will explore the relationship between humankind and nature. WHEN Wednesday, April 23rd from 6:00 -...

The Science of Sushi A 2014 Science & Food Public Lecture Series Event. April 23, 2014 7:00 PM Schoenberg Hall, UCLA Download menu card of events. Ole G. Mouritsen is...