In 2014, almost every U.S. employer is seeking to be a “force for good” by reducing resource use and environmental impact. As a result, environment-focused jobs and internships now span all industries as well as the public/non-profit sector. At this workshop, our professional panel from diverse fields explains how the goal of "sustainability" exerts a...
Resnick Program for Food Law and Policy In Conjunction With The Litigation Section of The State Bar of California presents Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here Friday, April 11, 2014 | 8:15 a.m. - 6:00 p.m. | UCLA Faculty Center UCLA School of Law is a State...
The UCLA Sustainable Resource Center, E3: Ecology, Economy, Equity and Melnitz Movies cordially invite you to the first-ever environmental film festival at UCLA, Green Screens! What? Four amazing films covering a wide variety of pressing environmental issues, each followed by a Q&A. When? Monday April 14 - Thursday April 17th Where? James Bridges Theater...
Learn from a panel of UCLA experts about the exciting new campus-wide, interdisciplinary Grand Challenges initiative, whose goal is for the Los Angeles region to use exclusively renewable energy and local water by 2050 while protecting native biodiversity and enhancing our quality of life. April 22, 2014 5:30 PM - 7:30 PM De Neve Plaza Room...
Tuesday, April 22, 2014, 7:00 p.m.-9:00 p.m. Awards Reception and Ceremony and 6:00 p.m.-7:00 p.m. Gardein VIP Reception for SBC Industry Achievement Awards Celebrate Earth Day with a fun and festive reception and award’s celebration that features: Emcee, Actor and Stand Up Comedian Boise Thomas. Local fare from top restaurateurs accompanied by popular sustainable libations....
WHAT E3’s tenth annual Earth Day Fair will bring together UCLA and outside organizations to share their knowledge of sustainability with the UCLA community. Presented in conjunction with Opening-day Gallery Talk of the exhibition Earth Matters with World Arts and Culture Professor Allen Roberts 12:00 PM at the Fowler Museum at UCLA Reception 1:00 - 3:00 PM...
WHAT E3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and organic food. There will be three “celebrity” judges to taste and judge the dishes. WHEN Wednesday, April 23rd from 12:00 PM – 1:00 PM. This...
WHAT E3’s fourth annual Sustainable Speaking Panel is titled, “It’s In Our Nature.” This event will explore the relationship between humankind and nature. WHEN Wednesday, April 23rd from 6:00 - 8:30 PM. 6:00-7:00 PM Reception, 7:00-8:30 PM Panel. This event is free and open to the public. WHERE The Charles E. Young Research Library Conference Center located...
The Science of Sushi A 2014 Science & Food Public Lecture Series Event. April 23, 2014 7:00 PM Schoenberg Hall, UCLA Download menu card of events. Ole G. Mouritsen is a professor of molecular biophysics at the University of Southern Denmark. His research concentrates on basic science and its practical applications to biotechnology, biomedicine, gastrophysics,...