FOOD WEEK: WHEN ORGANIC MAY NOT BE ENOUGH: Are farm to table, foraging and eating local really sustainable or merely elitist?
An Oppenheim Lectures Series moderated by Jonathan Gold, Pulitzer Prize Winning Restaurant Critic for the Los Angeles Times Wednesday, October 22nd, 2014 6:00 PM - 8:30 PM Lenard Auditorium Fowler Museum at UCLA RSVP by Wednesday, October 15, 2014 RESERVATIONS ARE REQUIRED Moderator: Jonathan Gold is the restaurant critic for the Los Angeles Times. He won...