WHAT E3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and organic food. There will be three “celebrity” judges to taste and judge the dishes. WHEN Wednesday, April 23rd from 12:00 PM – 1:00 PM. This...
WHAT E3’s fourth annual Sustainable Speaking Panel is titled, “It’s In Our Nature.” This event will explore the relationship between humankind and nature. WHEN Wednesday, April 23rd from 6:00 -...
The Science of Sushi A 2014 Science & Food Public Lecture Series Event. April 23, 2014 7:00 PM Schoenberg Hall, UCLA Download menu card of events. Ole G. Mouritsen is...
Justice Fusion: Creative Expression for Socio-Enviro Equity Sponsored by the UCLA Environmental Justice Initiative, this event explores the intersection between race, class, gender, and environmental issues using creative expression. April...
WHAT E3's third annual Sustainable Art Competition is an opportunity for students to showcase innovative artwork that conveys a sustainable message and utilizes recycled and reused materials. Pieces will be...
E3's FARMERS MARKET AT UCLA WHEN: Wednesday April 30, 2:30-6:30pm WHERE: Bruin Plaza E3, USAC SWC and ASUCLA are proud to present Winter Quarter's second Farmers Market at UCLA! Stop...
An Oppenheim Lecture featuring Dr. Thomas B. Smith Director, Professor and Director, Center for Tropical Research, Institute of the Environment and Sustainability and Department of Ecology and Evolutionary Biology April...
Interested in learning about how food waste impacts our lives, our environment, and society? Come attend the Food Waste Panel hosted by The Student Food Collective and Food Recovery Network!...
The Energy Innovation Conference seeks to: Showcase innovative technologies with the potential to reinvent the energy industry; Enable entrepreneurs, university researchers, and corporate executives to demonstrate technology; and Provide an...