Webinar – Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
OnlineRegistration is free, but required. REGISTER HERE. The food system contributes about 34% of total global greenhouse gas (GHG) emissions, with China and the United States as the first and third largest emitters, respectively. Among the greatest opportunities for emissions reductions in the food system are reducing and repurposing food loss and waste, along with...