Stop by the campus farmers’ market for a cooking demo with the Public Health Nutrition Club! They’ll be sharing delicious recipes made with seasonal produce and Dannon greek yogurt- so you can learn and shop all in one place. Yogurt samples and recipe cards will be distributed!
Understanding the impact of what we eat. Panel discussion with Dana Hunnes, PhD, RD; Jenny Jay, PhD; and Coalo Valley Farms. Moderated by Wendy Slusser, MD, MS. “Flexitarian” lunch provided by UCLA Dining + cricket tasting! Space is limited - please RSVP here: http://uclafoodday.eventbrite.com
Talk by Nora Kramer, Factory Farm Awareness Coalition Hosted by UCLA Food & Social Justice Working Group
Info & RSVP: https://www.eventbrite.com/e/talking-trash-oral-histories-of-food-insecurity-from-the-margins-of-a-dumpster-tickets-27160925058
As part of the health system wellness initiative: CSA is a weekly prepaid box of quality seasonal organic fruits and vegetables from local farmers. Order online and pick-up at the...
Luskin Innovators: Speaker Series Featuring Baylen Linnekin | Luskin Center Join the UCLA Luskin Center for Innovation in welcoming Island Press author, Baylen Linnekin, as he discusses his new book,...
Please Register! Includes a reception with hors d'oeuvres and refreshments.Register here: uclainnovatorsBL.eventbrite.com Food waste, hunger, inhumane livestock conditions, disappearing fish stocks-these are exactly the kind of issues we expect...
LEED Green Associate (GA) Training Registration: http://leadinggreen.com/ucla Interested in getting involved in the Green Building Industry? Opportunities are plentiful in the field of sustainable design and LEED is at its...