Presented by the Food Law Society and the David J. Epstein Program in Public Interest Law and Policy Wednesday, March 19, 2014, 5:30pm - 7:00pm, Room 1447 Dinner from Fresh...

A day with the CSU Farm Fresh Pop Up stand Beer Belly has always been about celebrating brands and projects that do it Local, Sustainably, and for community. This spring...

Community Celebration and Press Conference on Saturday, March 29 South LA neighborhood market owner Nelson Garcia is transforming his convenience store $1 Dollar Warehouse into a Healthy Neighborhood Market under...

To learn more, here is the event flier: https://mail.google.com/mail/u/0/?ui=2&ik=40a1bfa1d4&view=att&th=1445625aaa901806&attid=0.0.2&disp=emb&zw&atsh=1

We are thrilled to announce our final events of the year, which are happening in conjunction with our student-created UCLA sustainability film festival: Green Screens! The Food Law Society is...

In 2014, almost every U.S. employer is seeking to be a “force for good” by reducing resource use and environmental impact.  As a result, environment-focused jobs and internships now span...

Resnick Program for Food Law and Policy In Conjunction With The Litigation Section of The State Bar of California presents Food Fight: An Examination of Recent Trends in Food Litigation and Where...

The UCLA Sustainable Resource Center, E3: Ecology, Economy, Equity and Melnitz Movies cordially invite you to the first-ever environmental film festival at UCLA, Green Screens!   What? Four amazing films...

Learn from a panel of UCLA experts about the exciting new campus-wide, interdisciplinary Grand Challenges initiative, whose goal is for the Los Angeles region to use exclusively renewable energy and...