We want to make sure that you know about the inaugural Grow Riverside: Citrus and Beyond! conference - http://growriverside.com, which will focus on the development of urban agriculture strategies and solutions that cities can use to reconnect with their agricultural roots and create economic opportunities that investors, citizens, growers, government officials and other major stakeholders can leverage to foster […]

Presented by the Food Law Society and the David J. Epstein Program in Public Interest Law and Policy Wednesday, March 19, 2014, 5:30pm - 7:00pm, Room 1447 Dinner from Fresh Corn Grill will be served!  

A day with the CSU Farm Fresh Pop Up stand Beer Belly has always been about celebrating brands and projects that do it Local, Sustainably, and for community. This spring we will be combining the local taste and suds from the legendary Beer Belly kitchen with the efforts of Community Services Unlimited! This amazing program takes […]

Community Celebration and Press Conference on Saturday, March 29 South LA neighborhood market owner Nelson Garcia is transforming his convenience store $1 Dollar Warehouse into a Healthy Neighborhood Market under the name "Alba Snacks & Services!" Join us to celebrate the grand re-opening of Mr. Garcia's store with a family-friendly street party -- good eats, music, […]

To learn more, here is the event flier: https://mail.google.com/mail/u/0/?ui=2&ik=40a1bfa1d4&view=att&th=1445625aaa901806&attid=0.0.2&disp=emb&zw&atsh=1

We are thrilled to announce our final events of the year, which are happening in conjunction with our student-created UCLA sustainability film festival: Green Screens! The Food Law Society is proud to be hosting two events during the festival: Thursday, 4/17 -- 12:15 to 1:15 -- Genetically Engineered Crops: A Panel Discussion -- 1347 Details forthcoming. Thursday, 4/17 -- 7:30pm -- […]

In 2014, almost every U.S. employer is seeking to be a “force for good” by reducing resource use and environmental impact.  As a result, environment-focused jobs and internships now span all industries as well as the public/non-profit sector.  At this workshop, our professional panel from diverse fields explains how the goal of "sustainability" exerts a […]

Resnick Program for Food Law and Policy In Conjunction With The Litigation Section of The State Bar of California presents Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here Friday, April 11, 2014 | 8:15 a.m. - 6:00 p.m. | UCLA Faculty Center UCLA School of Law is a State […]

The UCLA Sustainable Resource Center, E3: Ecology, Economy, Equity and Melnitz Movies cordially invite you to the first-ever environmental film festival at UCLA, Green Screens!   What? Four amazing films covering a wide variety of pressing environmental issues, each followed by a Q&A. When? Monday April 14 - Thursday April 17th Where? James Bridges Theater […]

Learn from a panel of UCLA experts about the exciting new campus-wide, interdisciplinary Grand Challenges initiative, whose goal is for the Los Angeles region to use exclusively renewable energy and local water by 2050 while protecting native biodiversity and enhancing our quality of life. April 22, 2014 5:30 PM - 7:30 PM De Neve Plaza Room […]

Tuesday, April 22, 2014, 7:00 p.m.-9:00 p.m. Awards Reception and Ceremony and 6:00 p.m.-7:00 p.m. Gardein VIP Reception for SBC Industry Achievement Awards Celebrate Earth Day with a fun and festive reception and award’s celebration that features: Emcee, Actor and Stand Up Comedian Boise Thomas. Local fare from top restaurateurs accompanied by popular sustainable libations. […]

WHAT E3’s tenth annual Earth Day Fair will bring together UCLA and outside organizations to share their knowledge of sustainability with the UCLA community. Presented in conjunction with Opening-day Gallery Talk of the exhibition Earth Matters with World Arts and Culture Professor Allen Roberts 12:00 PM at the Fowler Museum at UCLA Reception 1:00 - 3:00 PM […]

WHAT E3’s third annual Green Chef is a fun group competition focused on sustainable cooking. Groups of UCLA students will compete to cook the best vegan dish using local and organic food.  There will be three “celebrity” judges to taste and judge the dishes. WHEN Wednesday, April 23rd from 12:00 PM – 1:00 PM.  This […]

WHAT E3’s fourth annual Sustainable Speaking Panel is titled, “It’s In Our Nature.”  This event will explore the relationship between humankind and nature. WHEN Wednesday, April 23rd from 6:00 - 8:30 PM.  6:00-7:00 PM Reception, 7:00-8:30 PM Panel. This event is free and open to the public. WHERE The Charles E. Young Research Library Conference Center located […]

The Science of Sushi A 2014 Science & Food Public Lecture Series Event. April 23, 2014 7:00 PM Schoenberg Hall, UCLA Download menu card of events. Ole G. Mouritsen is a professor of molecular biophysics at the University of Southern Denmark. His research concentrates on basic science and its practical applications to biotechnology, biomedicine, gastrophysics, […]

Justice Fusion: Creative Expression for Socio-Enviro Equity Sponsored by the UCLA Environmental Justice Initiative, this event explores the intersection between race, class, gender, and environmental issues using creative expression. April 24, 2014 4:00 PM - 6:00 PM 3rd floor commons & patio Luskin School of Public Affairs The event will feature contributions from students and artists […]

WHAT E3's third annual Sustainable Art Competition is an opportunity for students to showcase innovative artwork that conveys a sustainable message and utilizes recycled and reused materials. Pieces will be judged on creativity and sustainability. WHEN Artwork will be displayed in the Kerckhoff Grand Salon on April 29nd from 12pm to 2pm. The exhibit is […]