The Great California Drought This Time, and Next Featuring Felicia Marcus Chair of the State Water Board Friday, October 10th, 2014 1:30 PM - 3:00 PM UCLA Law School Room 1447 385 Charles E. Young Drive East Los Angeles, CA 90095 RSVP Here How has the State Water Resources Control Board Managed Water during this...
Sustainable Success Stories Wednesday, October 15, 2014, 7:00 p.m.-9:30 p.m. The SBC & UCLA invite you to an evening of sustainable business development and insightful discussion dedicated to inspiring sustainable...
This year Food Day and Campus Sustainability Day are in the same week, so our Annual Sustainability Fair will be Food themed! Join us in Bruin Plaza to learn how you can get involved in sustainability at UCLA. Student groups, departments and local organizations will be tabling with fun activities.
An Oppenheim Lectures Series moderated by Jonathan Gold, Pulitzer Prize Winning Restaurant Critic for the Los Angeles Times Wednesday, October 22nd, 2014 6:00 PM - 8:30 PM Lenard Auditorium Fowler Museum at UCLA RSVP by Wednesday, October 15, 2014 RESERVATIONS ARE REQUIRED Moderator: Jonathan Gold is the restaurant critic for the Los Angeles Times. He won...
Thursday, October 23rd, 2014 7:30 PM Hammer Museum 10899 Wilshire Blvd Los Angeles, CA 90024 Despite the overwhelming scientific consensus that global warming is a danger to the planet, little...
UCLA School of Law Resnick Program for Food Law and Policy & Harvard Law School Food Law Lab presents the first inaugural UCLA-Harvard Law School Food Law and Policy Conference: Transparency...
Healthy Campus Initiative Funding Application Workshop Does your student group have a great idea to promote health on campus? Are you looking for funding? Learn how to apply for grants...
UCLA School of Law will be screening Food Chains -- Is Your Food Fair? Following the screening, there will be a discussion with a distinguished panel of experts, including the film's...
UCLA's award winning healthy sustainable dining hall, Bruin Plate, will feature a meal with local ingredients. $14.50 for residents, $15.25 for others.