Course Description:Understanding the WELL Building Standard workshop provides a deep dive into the WELL Standard. The ideology and structure of the program are covered in depth as well as the certification process. The heart of the workshop is an in-depth review of the intents and requirements of each Concept category and Feature including an understanding...
Semiat Event Flyer Please RSVP. Co-sponsored by the Institute of the Environment and Sustainability, the Water Technology Research Center and the Department of Chemical and Biomolecular Engineering. ABOUT THE TALK The challenges in water management are among the most important problems facing the world today. The shortage of clean water is at the heart of...
From the Festival: Everything you need to live a healthier, more sustainable life is at the 6th annual LA Green Festival Expo. America's largest and longest-running green living event takes place at the LA Convention Center from September 16-18. Green Festival is ready to celebrate LA as one of the friendliest vegan cities in the...
Featured author: Jon Christensen Paper: Environmental Bonds Should Equitably Benefit All Communities: Looking Forward Based on an Analysis of Prop 84 Date/Time: 10/13 5-7pm Panelists (to be invited): Assembly Member Eduardo Garcia, Senate President Pro Tem Kevin de Leon, Alina Bokde (director of the Los Angeles Neighborhood Land Trust), Alfredo Gonzalez (Resources Legacy Fund) Synopsis...
October 18-20, 2016 A better world is possible. Each and every day, people in diverse fields are doing inspiring, cutting edge work in the environmental arena. Join us as we celebrate the full spectrum of the latest research and action with a fun and informative three-day symposium. Agenda, registration, speakers and more can be found...
Stop by the campus farmers’ market for a cooking demo with the Public Health Nutrition Club! They’ll be sharing delicious recipes made with seasonal produce and Dannon greek yogurt- so you can learn and shop all in one place. Yogurt samples and recipe cards will be distributed!
Understanding the impact of what we eat. Panel discussion with Dana Hunnes, PhD, RD; Jenny Jay, PhD; and Coalo Valley Farms. Moderated by Wendy Slusser, MD, MS. “Flexitarian” lunch provided by UCLA Dining + cricket tasting! Space is limited - please RSVP here: http://uclafoodday.eventbrite.com
Talk by Nora Kramer, Factory Farm Awareness Coalition Hosted by UCLA Food & Social Justice Working Group
Info & RSVP: https://www.eventbrite.com/e/talking-trash-oral-histories-of-food-insecurity-from-the-margins-of-a-dumpster-tickets-27160925058