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FOOD WEEK: UCLA-Harvard Law School Food Law and Policy Conference: Transparency in the Global Food System: What Information and to What Ends?

UCLA Faculty Center, California Room

UCLA School of Law Resnick Program for Food Law and Policy & Harvard Law School Food Law Lab presents the first inaugural UCLA-Harvard Law School Food Law and Policy Conference: Transparency in the Global Food System: What Information and to What Ends? Friday, October 24, 2014, 8:30 a.m. – 3:00 p.m. | UCLA Faculty Center Food...

Tackling Climate Change Nationally and Globally

Hammer Museum

Thursday, October 23rd, 2014 7:30 PM Hammer Museum 10899 Wilshire Blvd Los Angeles, CA 90024 Despite the overwhelming scientific consensus that global warming is a danger to the planet, little progress has been made to reduce CO2 emissions. Climatologists Brenda Ekwurzel and Michael Mann join us to examine the issue. Ekwurzel works with the Union...

FOOD WEEK: WHEN ORGANIC MAY NOT BE ENOUGH: Are farm to table, foraging and eating local really sustainable or merely elitist?

An Oppenheim Lectures Series moderated by Jonathan Gold, Pulitzer Prize Winning Restaurant Critic for the Los Angeles Times Wednesday, October 22nd, 2014 6:00 PM - 8:30 PM Lenard Auditorium Fowler Museum at UCLA RSVP by Wednesday, October 15, 2014 RESERVATIONS ARE REQUIRED Moderator: Jonathan Gold is the restaurant critic for the Los Angeles Times. He won...