SCREENINGS Human Flow, and Q&A with Ai Weiwei THURSDAY JAN 4, 2018 6:30PM This epic film by renowned artist Ai Weiwei is a detailed and heartbreaking exploration of the global refugee crisis....
An Inconvenient Sequel: Truth to Power, and Q&A with Al Gore SUNDAY JAN 7, 2018 7:30PM A decade after An Inconvenient Truth brought climate change to the fore of pop culture, Vice...
Join us for our first Brown Bag of 2018! Meet Maher El-Kady, Postdoctoral Research Associate from UCLA's Kaner Lab and Chief Technology Officer of Nanotech Energy. He will discuss a smart city utilizing renewable energy...
Hey, Bruins! Who is a scientist, and how did I become one? Come join the Center for Diverse Leadership in Science (CDLS) for a panel discussion with UCLA scientists from...
Come out to the first ever E3 Fair! Learn about our 9 campaigns and how E3 is making a difference on the UCLA campus. This is a great opportunity to get more involved in UCLA's sustainability efforts. These campaigns include: - Sustainable Clothing - Fair Trade - Garden Mentorship - Zero Waste - Earth Month...
Join us as we continue our Collective Impact speaker series in 2018. We’re tackling subjects from the climate crisis, resilience, health and wellness, diversity and inclusion, to equity, economy and...
Please join the Union of Concerned Scientists and the Emmett Institute for: Holding Fossil Fuel Companies Liable for Climate Change Harms in California: Law, Science, and Justice Reception and Panel...
Reception, Presentation, Panel Discussion, Author Q&A, and Book Signing. Author and main speaker: Sandra Postel Moderator: Mark Gold, UCLA Panelists: Rita Kampalath, Los Angeles County Chief Sustainability Office; Omar Moghaddam, GeoEnvironment Technologies, Advantek...
***Come join us and try the highly-acclaimed ahimi--a raw "tuna" made completely from plants!*** Are you interested in learning about new developments in cheap, ethical ways to feed our growing population? It's time to talk about food. Veg Bruins and E3 are very excited to host Aylon Steinhart of The Good Food Institute to...