Join Michiel Bakker, President of the Culinary Institute of America and former Director of Google’s Food at Work program, as he delves into ongoing challenges and strategies for change in the American food system. A pioneer of transformative food programming, Michiel led the development of Google’s renowned food culture—celebrated for its emphasis on community, sustainability,...

In late July, the Trump administration proposed to revoke the “endangerment finding” — a determination by the Environmental Protection Agency that carbon dioxide and other greenhouse endanger public health and...

Speaker: Dr. Mindy Fullilove, MD, DLFAPA, Hon AIA Professor of Community Health and Co-Founder, University of Orange Professor Emeritus, Urban Policy and Health, The New School From the rebuilding of...

Join Bruin Dine for food recovery events every Tuesday, Wednesday, and Thursday at 10PM in the SAC Basement (unless otherwise announced)! Please bring your own tupperware and utensils! Follow https://www.instagram.com/uclabruindine/...

Join a special Lunch & Learn with the finalists of the Ninth Annual Pritzker Emerging Environmental Genius Award. This event offers a rare opportunity to hear directly from three innovators...

Join Bruin Dine for food recovery events every Tuesday, Wednesday, and Thursday at 10PM in the SAC Basement (unless otherwise announced)! Please bring your own tupperware and utensils! Follow https://www.instagram.com/uclabruindine/...

Join Bruin Dine for food recovery events every Tuesday, Wednesday, and Thursday at 10PM in the SAC Basement (unless otherwise announced)! Please bring your own tupperware and utensils! Follow https://www.instagram.com/uclabruindine/...

The UCLA La Kretz Center of California Conservation Science is excited to be hosting the 14th Annual La Kretz Center Public Lecture on Saturday, October 11th, 2025, at Boyer Hall on the UCLA main campus. This year’s topic is Biotechnology for Conservation. For its 14th Public Lecture, the Center is honored to have Ben Novak...