Earth Month – Putting Nature First: The Seaweed Company with Joost Wouters
OnlineJoost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems. Whether you're a sustainability enthusiast, a food industry professional, or simply curious about the intersection of food production and environmental conservation, this webinar offers a wealth of knowledge...