Join a discussion, with lunch provided to attendees. This is an in-person event and spaces are limited, so an RSVP is required. Dr. Suzanne Pierre (Founder & Director, Critical Ecology...
Please join E2’s Los Angeles Chapter and fellow LA-area business and environmental leaders to celebrate the significant climate and clean energy victories we achieved in 2023 – and learn about...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. Bruin Dine is operating Tuesdays, Wednesdays, AND Thursdays this quarter.
Kevin Leonard - University of Kansas Associate Professior in Chemical & Petroleum Engineering Discover how you can make a difference in the environment through the work that you do. This...
Join Dr. Brittani Orona, Dr. Melinda Adams and Rose Ramirez in California State Library's Zoom Room for a night of discussion about the environmental legacy of settler colonialism in California,...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. Bruin Dine is operating Tuesdays, Wednesdays, AND Thursdays this quarter.
The Association for the Advancement of Sustainability in Higher Education (AASHE) Sustainability Awards provide global recognition to the individuals and organizations leading the higher education sustainability movement. You are cordially invited to the 18th annual AASHE Sustainability Awards Ceremony on Thursday, Dec. 7, from noon – 1:00 p.m. Eastern. This year, there were over 300...
California is embarking on significant new energy infrastructure development, including in the development of offshore wind and solar, to increase its clean energy capacity and meet its climate change and clean electricity goals. As California prepares to deliver these projects, there is an opportunity to ensure that development uplifts host communities, and those nearby, through...
Documentarian Laura Gabbert (City of Gold) and chef/writer/editor Ruth Reichl chronicle the plight of the American food industry in the wake of greedy conglomerates and the COVID-19 pandemic, talking to independent farmers, ranchers, and restaurant owners alike. Director Laura Gabbert and Los Angeles Chef Minh Phan (Phenakite) will join us for a post-screening discussion moderated...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. Bruin Dine is operating Tuesdays, Wednesdays, AND Thursdays this quarter.