As food insecurity rises, climate change accelerates, and the retail food economy shifts, how can technology be leveraged to expand food access, support small food businesses, and build climate resilience?...

Marco Mazza is a UCSB graduate who specializes in underwater photography and cinematography. With a truly comprehensive understanding of the ocean and its ever-changing waters, Marco has established himself among...

In celebration of Earth Month, the USC Wrigley Institute for Environment and Sustainability and the USC Dornsife Center for the Political Future are hosting a series of conversations around advancing...

The City of Los Angeles’ Climate Emergency Mobilization Office (CEMO), Board of Public Works, invites you to join its next Climate Equity LA (CELA) Series virtual event: Advancing Shade Equity...

The Future Food Symposium will explore the opportunities and challenges of sustainable novel proteins, from perspectives of science and engineering to regulatory and policy. Our speakers span the private and...

Join a Garden Guide for a tour of a living museum featuring collections of plants from around the globe! You’ll hear the stories of selected plants in the Garden and...

Dive into the world of botanical-inspired art with this workshop led by artist and instructor Konstanze Rausch! Join the Garden for this hands-on experience to explore a variety of captivating...

Join LA Climate Week Food Day, a full day of networking, expert panels, and delicious plant-based meals, all focused on how food can drive climate action. This event, held at...

As California moves forward with mandatory corporate climate disclosures (SB 253 & SB 261), how can we tell which companies are truly leading on sustainability — and which are just...

Join an enlightening panel discussion on the harmonious coexistence of humans and non-human species, with a special focus on Los Angeles, urban biodiversity, and the concept of rewilding. Explore how...