Free Food from the Dining Halls
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.
The use of water costs us energy, and if it costs us energy that means carbon as well. At this event, the host and presenters will: Release the results of...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.
The loss of nature is a profound threat to human, national, and global security around the world—and interconnected with the worsening effects of climate change. However, unlike climate change, its...
Please join the Center on Global Energy Policy (CGEP) at Columbia University’s School of International and Public Affairs for a series of discussions on how the application of artificial intelligence...
Kelema Lee Moses, Assistant Professor, Urban Studies and Planning, University of California, San Diego Discussant: Ginger Nolan, Assistant Professor of Architecture, USC Second only to California, Hawai‘i has the most...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter. Bruin...
Jeremy Greene, MD, PhD, William H. Welch Professor of Medicine and History of Medicine; Director, Institute of the History of Medicine; Director, Center for Medical Humanities & Social Medicine, John...
Join Laura McAlister from LA Sanitation and Environment for an enlightening presentation on "Thinking Biomimicry." Explore the fascinating world of biomimicry, discover how nature's solutions can shape a sustainable future,...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.