It is with great pleasure the USC Center for Sustainability Solutions announces a special seminar with Professor Michael Obersteiner, Director of Oxford University’s Environmental Change Institute. Professor Obersteiner is an internationally renowned scientist who has been a key researcher in global issues related to food, agriculture and climate change. Space is limited. RVSP: email Jennifer...
Join leading global climate experts to hear about innovative, emerging solutions to address climate change. Learn about everything from promising technical advances, novel policy approaches to behavioral changes that offer...
This webinar will explore how water connects us all, and why it’s important to work holistically to secure a sustainable water future for California’s communities, agriculture, and wildlife. Be sure...
Speaker: Alejandra Echeverri Ochoa, PhD; Assistant Professor, Department of Environmental Science, Policy and Management, UC Berkeley Halting the loss of biodiversity and cultural diversity necessitates an understanding of the connections...
In this presentation, Dr. Craig Santos Perez will discuss his in-progress monograph, Pacific Islander Eco-Poetics: Indigenous Knowledge, Environmental Justice, and Literary Activism, as well as his creative, editorial, and pedagogical...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.
It is a great pleasure that the USC Center for Sustainability Solutions announces a special seminar with Professor Nebojsa Nakicenovic. Professor Nakicenovic is an internationally renowned scientist who has been...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.
The use of water costs us energy, and if it costs us energy that means carbon as well. At this event, the host and presenters will: Release the results of...
Get a plate of free hot dining hall food in the SAC basement. Please bring your own containers and utensils. We are operating Tuesdays, Wednesdays, AND Thursdays this quarter.